5 to 8 years of working experience in food and Beverage Service in any five-star hotels. Working in a similar position will be given preference.
Manage Food and Beverage operations to ensure quality service and standards while delivering a guest experience that is unique. ensure compliance with all federal,satte and local regulations concerning health, safety or other requirements.
Bachelor's degree in Hotel Management or Gradute.
Interested and qualified candidates can send an updated resume with passport sized photograph to Human Resources Department, The soaltee Kathmandu or email to firstname.lastname@example.org lastest by September 27,2022.